Antonia Lofaso

The culinary offerings of chef Antonia invites you to discover the inner of the. Her food is the result of her interest in the culture in Los Angeles, which was ignited by a trip in Los Angeles from Long Island's suburbs. She believes of the fact that cavatelli and carnitas can co-exist seamlessly on the same menu reveals a taste that is constantly evolving. Her dishes all have a common idea, which is to embrace the current as well as reminiscing about the previous. Scopa Italian Roots opened its doors in 2013 and was immediately well-received. The interpretation that Lofaso has given to classic Italian is widely praised by critics as being one of the top eateries for Italian cuisine within Los Angeles. Lofaso has been described by many as a local favorite who consistently delivers food that's authentic, delicious and inviting. Lofaso studied under some of the most renowned chefs and learned their advanced methods but she never scared to challenge her own instincts. Following her rapid rise up the ranks and transforming several Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Through Black Market and the business partnerships she formed Lofaso found a place to call home. Lofaso would find the freedom to create the work she wanted through the collaboration. Black Market does not have a single direction, and this is its intention. It would start with potato chips flavored with dill Shishito peppers, then finish with Korean Wings. Antonia is the anchor of this dizzying variety. The success of Lofaso has been judged through her ability to remain honest with herself, while knowing her viewers. Her memorable appearances in Top Chef Chicago & Top Chef: All Stars showcased her personality outside the kitchen. Lofaso's talents are also visible in her frequent appearances as the CNBC's Restaurant Startup judge as well as on Food Network's Cutthroat Kitchen Man vs. Child and the ABC's Real O'neals. Lofaso teamed with Penguin to release The Busy mom's Cookbook 100 recipes for Quick Delicious Home Cooked Meals in the year 2012. This cookbook also tells about her struggles when raising Xea and pursuing her studies at The French Culinary Institute. Lofaso believes that all her success is due to her passion of cooking and she is able to keep a finger on the pulse of the industry through her work on the kitchen. Chefletics revolutionizes the look of Chefwear with its emphasis on fashion and practicality. Lofaso will adhere to the goals of her clients. The brand she has developed is Antonia Lofaso Catering to help in achieving that.

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